This is our first recipe we have released using Thyme Smoke Dust. Thyme has an earthy, minty, and slightly lemony flavor, so it is the perfect pairing for drinks with citrus and robust notes.
Cranberries are in season right now and with Thanksgiving coming up, it is time to start indulging! This cocktail will be the perfect night cap on Thanksgiving night, so keep this recipe fresh in your brain when you grocery shop for the big dinner.
Typically, I like to smoke Whisky Sours with Bourbon Barrel or Lemon Smoke Dust. BUT! Thyme does have that slight lemony taste, so it mixes very well with Bourbon Sours. Thyme is a deeper flavor so it pairs well with lighter-flavored drinks.
Smoked Cranberry Bourbon Sour
With smoked thyme! Thanksgiving in a cup!
Servings: 1
Equipment
- Cocktail Shaker
- Smokeshow Cocktail Smoker
- Butane Torch
- Cocktail Muddler
Ingredients
Cocktail
- 2 oz Bourbon
- 1 oz Maple Syrup
- 1/2 oz Lemon Juice
- 3 oz Cranberry Juice
- 1 oz Fresh Orange Juice
- 1 Handful Cranberries muddled
Garnish & Smoke
- 1 Orange Slice
- 1 pinch Thyme Smoke Dust
Instructions
Cocktail
- In a cocktail shaker, muddle cranberries. Shake all ingredients with ice! Strain into a glass.2 oz Bourbon, 1 oz Maple Syrup, 1/2 oz Lemon Juice, 3 oz Cranberry Juice, 1 oz Fresh Orange Juice, 1 Handful Cranberries muddled
Garnish & Smoke
- Smoke and add an orange slice to garnish!1 pinch Thyme Smoke Dust, 1 Orange Slice
