Bourbon Cream Cocktail with 1 Secret Delicious Ingredient

A bourbon and cream cocktail that has a secret ingredient?? Um, yes please!! Want to know the secret ingredient??? Let’s dive into it!

What is the secret ingredient??

The secret ingredient in our bourbon cream cocktail is…Pumpkin Spice RumChata!

RumChata is a popular and distinctive cream liqueur known for its sweet, creamy, and cinnamon-flavored profile. It is a creamy alcoholic beverage that’s often enjoyed as a dessert or cocktail ingredient. RumChata is made with a blend of several key ingredients that make this bourbon cream cocktail shine:

1. Rum: The base spirit for RumChata is Caribbean rum. This rum is typically lighter and smoother, which pairs well with the creamy texture of the liqueur.
2. Dairy Cream: To achieve its creamy consistency, RumChata contains real dairy cream. This gives the liqueur its rich and smooth mouthfeel.
3. Cinnamon and Other Spices: One of the standout features of RumChata is its cinnamon flavor. The liqueur is infused with a blend of spices, with cinnamon being the most prominent. These spices contribute to its warm and slightly spicy taste, making it reminiscent of a cinnamon horchata.
4. Vanilla and Sugar: Vanilla is often added to enhance the sweetness and aroma of the liqueur. Sugar is used to sweeten and balance the flavors.

RumChata is versatile and can be enjoyed in various ways. In a bourbon cream cocktail kike this one…and…

• Sipped Neat: Many people enjoy RumChata chilled and sipped on its own, as it has a dessert-like quality.
• Cocktails: RumChata can be used as an ingredient in a wide range of cocktails. It pairs well with coffee, hot chocolate, and other creamy cocktails. It can also be used in creative dessert cocktails.
• Mixed with Other Spirits: It can be mixed with other spirits like whiskey or flavored liqueurs to create unique and indulgent cocktails.
• Dessert Topping: RumChata can be drizzled over ice cream, used in milkshakes, or added to desserts to enhance their flavor.

RumChata has gained popularity for its sweet and spicy flavor profile, and it’s often associated with festive occasions and holiday celebrations. It’s important to note that, like all alcoholic beverages, it should be consumed responsibly.

The Pumpkin Spice RumChata is as tasty as homemade pumpkin pie. Try the latest for a symphony of smooth Caribbean rum, silky Midwestern cream, and your favorite fall spices. Available for a limited time only so get your hands on it quickly!

Bourbon Cream Cocktail

As autumn blankets the world in warm hues of gold and crimson, it’s time to embrace the season’s rich flavors and create a libation that captures the essence of the season. Behold the “Smoky Bourbon Cream” cocktail, a harmonious blend of bourbon’s boldness, maple syrup’s sweetness, and the comforting embrace of Pumpkin Spice RumChata, all crowned with the enchantment of cinnamon and maple smoke.

Ingredients:

• 2 oz of Bourbon
• 1 oz of Maple Syrup
• 1 oz of Pumpkin Spice RumChata
• Cinnamon and Maple Smoke Dust
• Smokeshow Cocktail Smoker
• Ice

Crafting the Smoky Bourbon Cream Symphony:

1. The Base: In a shaker filled with ice, combine 2 oz of your favorite bourbon, the soulful elixir that will serve as the heart of this creation.
2. Maple Symphony: Next, add 1 oz of pure maple syrup. Its liquid gold sweetness will weave a symphony with the bourbon, lending a rich, comforting backdrop to this cocktail composition. Shake with ice and strain into a glass.
3. Pumpkin Spice Waltz: To infuse the drink with the cozy allure of autumn, pour in 1 oz of Pumpkin Spice RumChata, the maestro responsible for harmonizing the flavors with hints of cinnamon, nutmeg, and warm spices. Give a good stir!
4. Smoke: Prepare your Smokeshow Cocktail Smoker with a tantalizing blend of cinnamon and maple smoke dust.
5. Ignite the Magic: Light the smoker and watch as the aromatic smoke weaves its way through the cocktail, adding depth and intrigue. Allow it to dance with the other ingredients, imbuing them with smoky warmth.
6. The Grand Finale: Remove the smoker and enjoy!

The result is a Smoky Bourbon Cream masterpiece that’s truly captivating. With each sip, you’ll experience the bold character of bourbon, the sweet embrace of maple, and the nostalgic warmth of autumn spices. The delicate dance of smoky cinnamon and maple takes this cocktail to the next level, evoking images of crackling fires and cozy gatherings.

Whether enjoyed fireside or shared with friends, the Smoky Bourbon Cream cocktail promises to be the soundtrack to your autumn evenings, an enchanting composition of flavors and aromas that celebrates the season’s bounty with every sip. Cheers to the symphony of fall!

Print Recipe

5 from 1 vote

Bourbon Cream Cocktail

A bourbon and cream cocktail that is delicious for fall!

Keyword: bourbon, cream, pumpkin spice, rumchata

Servings: 1

Equipment

• 1 Cocktail Shaker
• 1 Cocktail Spoon
• Smokeshow Cocktail Smoker
• Butane Torch

Ingredients

Cocktail

• 2 oz bourbon
• 1 oz maple syrup
• 1 oz pumpkin rumchata

Garnish and Smoke

• 1/2 pinch Cinnamon Smoke Dust
• 1/2 pinch Maple Smoke Dust

Instructions

Cocktail

• Add bourbon and maple syrup to the shaker with ice. Shake and strain into a glass.
  2 oz bourbon, 1 oz maple syrup
• Add pumpkin rumchata to the top and give a good stir.
  1 oz pumpkin rumchata

Garnish and Smoke

• Add half of each smoke dust and smoke. Remove smoker and enjoy!
  1/2 pinch Cinnamon Smoke Dust, 1/2 pinch Maple Smoke Dust