Ready to smash your way into cocktail bliss? Dive into the world of cocktail smashes, where muddled fruits meet spirited splashes meet perfectly paired smoke to create the ultimate refreshment that’ll make your taste buds dance!
What is a “smash”??
A smash is a type of mixed drink that involves fresh fruits, herbs, and sometimes spices, which are “smashed” or muddled together to release their flavors before being mixed with spirits, sugar, and ice. The concept of “smashing” the ingredients helps to blend and extract the essence of the herbs and fruits, making the drink intensely flavorful and aromatic.
Key Components of a Cocktail Smash:
- Fruit: Common choices include berries, citrus fruits like lemons or limes, and seasonal fruits like peaches or plums. The fruit adds natural sweetness and a vibrant freshness to the drink.
- Herbs: Mint is the most traditional choice, but other herbs like basil, rosemary, or thyme can be used to introduce interesting, aromatic twists.
- Sweetener: Sugar (often as simple syrup) is used to balance the tartness of the fruit and the intensity of the herbs.
- Spirit: Whiskey, rum, gin, or vodka are popular choices. The type of spirit can vary widely depending on the desired flavor profile.
- Ice: Typically served over crushed ice, which chills the drink quickly and adds a refreshing element as it dilutes.
The History of Cocktail Smashes
The history of the smash cocktail dates back to the early 19th century with the classic mint julep- closely related to the broader category of cocktails known as “juleps.” Juleps are drinks made with a base spirit, sugar, and fresh mint, typically served over crushed ice.
The term “smash” in the context of cocktails was first documented in the mid-1800s. Jerry Thomas, often considered the father of American mixology, included several smash recipes in his seminal 1862 bartending guide, “How to Mix Drinks or The Bon-Vivant’s Companion.”
During the late 19th and early 20th centuries, smashes remained popular as easy-to-make drinks that could be whipped up with whatever was on hand. The classic Mint Julep was more of a refined, presentation-focused cocktail often associated with Southern aristocracy and the Kentucky Derby, whereas the smash was its more unpretentious counterpart, enjoyed more casually.
We made a smoky version of a mint julep! Click HERE to make the Blueberry Mint Julep: Smokeshow Style!
Modern bartenders have expanded the definition of the smash to include a variety of fresh fruits and aromatic herbs beyond mint, catering to contemporary tastes and the demand for customization. This modern take often involves muddling seasonal fruits and herbs to extract fresh flavors, then mixing them with everything from traditional whiskeys and bourbons to modern gins, vodkas, and even tequila or mezcal.
Secrets for Crafting the Perfect Smash
- Choose Fresh Ingredients: Always opt for fresh, high-quality fruits and vibrant herbs for the best flavor.
- Gentle Muddling: Muddle gently to release flavors without causing bitterness, especially with herbs like mint.
- Right Ice: Use crushed ice to quickly chill and slightly dilute the drink, enhancing flavor integration.
- Balance Sweet and Sour: Adjust sweetener and acidity to balance the drink, depending on the fruit’s tartness.
- Experiment with Spirits: Try different spirits like gin, rum, or tequila to add unique flavors to your smash.
- Seasonal Ingredients: Use seasonal fruits and herbs for peak flavor and thematic ties to the time of year.
- Serve Immediately: Enjoy smashes right after mixing to maintain the freshness of ingredients.
- Thoughtful Garnish: Enhance both look and flavor with appropriate garnishes like a sprig of mint or a citrus wheel.
- Wide Glass: Use a wide glass for effective muddling and ample room for ice.
- Layer Flavors: Combine complementary flavors for a complex and engaging cocktail.
Three Perfect Smoky Smashes
Let’s rewind to two of our smashes we’ve made and introduce you to our brand new smoky smash!
Apple and Thyme Smash
An Apple and Thyme Smash cocktail made with apples, thyme, bourbon, and apple cider offers a delightful blend of flavors that can be both refreshing and comforting. You can expect a refreshing burst of apple sweetness upfront, followed by the herbal and earthy notes of thyme, all complemented by the bourbon’s warmth and complexity. The apple cider ties everything together, providing a smooth and satisfying mouthfeel. Now, this was a fall cocktail so apple cider was readily available. You can just replace with apple juice during the summer months!
This cocktail is a perfect balance of fruity, herbal, and boozy elements, making it a delightful choice for those who appreciate a well-crafted and flavorful drink- add in the smoky element and the flavors are amped up to 100 and crate the perfect harmony!
Apple and Thyme Smash
Equipment
- Cocktail Shaker
- Smokeshow Cocktail Smoker
- Butane Torch
- Cocktail Strainer
Ingredients
Cocktail
- 2 oz bourbon
- 2 oz apple cider
- 1/2 apple sliced muddled
- 1 thyme bunch muddled
- ginger beer to top
Garnish & Smoke
- thyme sprig to garnish
- 1 pinch Thyme Smoke Dust
Instructions
Cocktail
- Muddle apple and thyme in the bottom of a cocktail shaker. Add bourbon and apple cider and shake vigourusly with ice.2 oz bourbon, 2 oz apple cider, 1/2 apple sliced muddled, 1 thyme bunch muddled
- Double strain into a glass.
Garnish & Smoke
- Place smoker on top of the cocktail. Smoke with Thyme, top with ginger beer until glass fills. Garnish!thyme sprig to garnish, 1 pinch Thyme Smoke Dust
Peach Bourbon Thyme Smash
Do you want an easy summertime cocktail? A Peach Bourbon Thyme Smash is the perfect addition for your Friday night sippin’! Keep on reading to find out how to turn your next cocktail night into a smashin’ good time!!
The sweetness of the peaches, the depth of the bourbon, and the herbal touch of thyme come together to form a well-rounded and balanced cocktail. The combination of fruity, warm, and herbaceous elements makes it an enjoyable drink, particularly during the summer months or when you want to showcase the flavors of fresh peaches.
Peach Bourbon Thyme Smash
Equipment
- 1 Cocktail Shaker
- 1 Cocktail Muddler
- 1 Smokeshow Cocktail Smoker
- 1 pot for simple syrup
Ingredients
Cocktail
- 2 oz bourbon
- 1 oz lemon juice
- 1 oz thyme simple syrup
- 1/2 peach-peeled and muddled
- 2-3 sprigs of thyme, leaves removed
Garnish & Smoke
- 2 Thyme sprigs
- 1 peach slice
Instructions
Cocktail
- Place peach half and thyme leaves in a cocktail shaker. Muddle.1/2 peach-peeled and muddled, 2-3 sprigs of thyme, leaves removed
- Add all remaining ingredients over ice. Shake!2 oz bourbon, 1 oz lemon juice, 1 oz thyme simple syrup
- Strain over ice in a cocktail glass! Smoke and garnish!2 Thyme sprigs, 1 peach slice
Orange Bourbon Smash
The Orange Bourbon Smash, a vibrant twist on a classic that’s as enticing as it is delightful. This cocktail features the sweet, tangy essence of freshly muddled mandarin oranges, perfectly paired with the rich, deep notes of bourbon. A splash of triple sec adds a layer of citrus complexity, while sweet vermouth rounds it out with a smooth, aromatic finish. Each sip of this brilliantly balanced concoction offers a burst of orange zest followed by the warm, soothing embrace of bourbon. Whether you’re unwinding after a long day or toasting to a special occasion, the Orange Bourbon Smash promises a refreshingly sophisticated escape.
Orange Bourbon Smash
Equipment
- 1 Cocktail Shaker
- 1 Cocktail Muddler
- 1 Smokeshow Cocktail Smoker
- 1 Butane Kitchen Torch
Ingredients
Cocktail
- 1 mandarin, peeled and muddled
- 1.5 oz bourbon
- .5 oz triple sec
- .5 oz sweet vermouth
Garnish & Smoke
- 1 pinch Bourbon Barrel Smoke Dust
- 3-4 drops Angostura Bitters
Instructions
Cocktail
- Peel and muddle mandarin in the cocktail shaker. Add all ingredients plus ice to the shaker.
- Shake and strain into glass over crushed ice!
Garnish & Smoke
- Place smoker on top of glass. Add dust, smoke, remove smoker and top with bitters!
