The s’more the merrier!!
Whether you are in depths of winter or relaxing after a day of fun in the sun enjoy the flavors of summer right from the comfort of your couch.
The creaminess of the liqueur, the warmth from the bourbon, and the sweet rim to top it off will be the cocktail your taste buds have been dreaming of. I recommend roasting a few extra marshmallows…they’re addicting. This cocktail was originally made to be smoked with Bourbon Barrel smoke dust, but since we have launched Cinnamon Smoke Dust, I think it may give Bourbon Barrel a run for its money!! Try it either way or both ways, the flavors will shine through in each!
So dust off the old guitar, gather your closest pals, and sing kumbaya all night long while sippin’ on a childhood classic – the adult version.
Smoked S’mores
Equipment
- Espresso Machine optional (you can use any other espresso or coffee mixture)
- Plate for Rimming Glass
- Cocktail Shaker
- Smokeshow Cocktail Smoker
- Butane Torch
- Skewers
Ingredients
Cocktail
- 2 oz Vanilla Bourbon
- 2 oz Milk or milk substitute
- 1 oz Irish Cream Liqueur
- 1 oz Espresso
Rim
- 2-3 Crushed Graham Crackers
- 1 tbsp Instant Coffee Granules (optional)
- 1 tsp cinnamon
- Nutella enough to spread on the rim of the glass
Garnish & Smoke
- 2 Giant Marshmallows toasted
- 1 pinch Bourbon Barrel Smoke Dust or Cinnamon Smoke Dust!!!
Instructions
Preparation
- Prepare espresso and let cool.1 oz Espresso
- Rim the glass with nutella and dip into crushed mixture.2-3 Crushed Graham Crackers, 1 tbsp Instant Coffee Granules, 1 tsp cinnamon, Nutella
Cocktail
- Pour all ingredients into a shaker glass. Shake with ice and pour into rimmed glass.2 oz Vanilla Bourbon, 1 oz Irish Cream Liqueur, 2 oz Milk or milk substitute
- Smoke drink.1 pinch Bourbon Barrel Smoke Dust
Garnish
- Skewer marshmallows and roast!2 Giant Marshmallows
- Enjoy!
