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Smoked Maple Bourbon Ice Cream

I scream, you scream....BOURBON!!!!!
Prep Time10 minutes
Cook Time1 hour
Keyword: bourbon, chocolate, ice cream, maple
Servings: 1

Equipment

  • Chilled Bowl Place bowl in freezer
  • Spatula
  • Smokeshow Cocktail Smoker
  • Butane Torch

Ingredients

Ice Cream

  • 4 cups Vanilla Ice Cream softened
  • 1/3 cup Maple Syrup
  • 1/4 cup Chocolate Chips
  • 1 oz Smoked Bourbon
  • 1 tsp Cinnamon

Garnish & Smoke

  • 1 pinch Cinnamon Smoke Dust
  • 5 Chocolate Chips
  • 1 dash Cinnamon

Instructions

Preparation

  • Place a bowl in the freezer to chill.
  • Meanwhile, bring ice cream to room temperature.

Smoke

  • Pour bourbon into glass, smoke, and set aside. Do not remove smoker. Let it sit during the entire time making the ice cream.
    1 oz Smoked Bourbon, 1 pinch Cinnamon Smoke Dust

Ice Cream

  • Once ice cream has softened, combine all ingredients into the bowl from the freezer. Mix well!
    4 cups Vanilla Ice Cream, 1/3 cup Maple Syrup, 1/4 cup Chocolate Chips, 1 oz Smoked Bourbon, 1 tsp Cinnamon

Freeze

  • Cover and place the bowl back in the freezer to allow the ice cream to reach desired consistency. If you want it more like a milkshake, enjoy sooner. If you want it to be thicker, you may want to leave the bowl in the freezer for a few hours.

Finsh

  • Scoop into a glass or bowl. Top with additional goodness and enjoy!
    5 Chocolate Chips, 1 dash Cinnamon