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Smoked Pina Colada

Bonfire meets tropical vacation!
Prep Time5 minutes
Keyword: coconut, colada, pina, pineapple, rum, smoked
Servings: 1

Equipment

  • Blender
  • Can opener
  • Butane Torch
  • Smokeshow Cocktail Smoker
  • Hurricane Glass

Ingredients

  • 2 oz Dark Rum
  • 2 oz Coconut Cream
  • 4 oz Pineapple Juice + Pieces
  • 1 tbsp Cherry Juice
  • Pineapple Crown Pieces for Garnish (Do not eat)
  • 1 pinch Cherry Smoke Dust
  • 1 handful ice

Instructions

  • Start by smoke rinsing the glass. Place Smokeshow Cocktail Smoker on top of glass and smoke. DO NOT REMOVE SMOKER. LET IT REST until ready to serve drink.
    1 pinch Cherry Smoke Dust
  • In a blender, blend all ingredients with ice until ideal consistency is reached.
    2 oz Dark Rum, 2 oz Coconut Cream, 4 oz Pineapple Juice + Pieces, 1 handful ice, 1 tbsp Cherry Juice
  • Remove smoker and pour in blended drink directly into glass. A 2nd smoking is optional!
  • Garnish and enjoy! Pop in a fun straw for an extra tropical feel!
    Pineapple Crown Pieces for Garnish