Rosemary Smoked Negroni
This is a smoky twist on a classic - the Negroni. Equal parts gin, campari and vermouth with a hint of smoke and herbaciousness will have all of your senses dancing.
Prep Time1 minute min
Smoking Time1 minute min
Total Time2 minutes mins
Keyword: Bitter, Campari, Gin, Rosemary, Summer, Winter
Servings: 1 cocktail
Calories: 195kcal
Author: Sarah Scrimshire
Cocktail & Smoke
- 1 oz Gin (London Dry)
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 pinch Dried Rosemary or Cherry Smoke Dust
Garnish
- 1 sprig Rosemary Light with torch for a cool effect
Cocktail
Add gin, campari, and vermouth to mixing glass
1 oz Gin, 1 oz Campari, 1 oz Sweet Vermouth
Fill mixing glass halfway with large filtered ice cubes
Stir for 30 seconds or until the cocktail is ice cold
Strain the cocktail into your glass over a large filtered ice cube
Smoke
Top your glass with the Smokeshow Cocktail Smoker
Fill the basket with Smoke Dust of choice
1 pinch Dried Rosemary or Cherry Smoke Dust
Torch the smoke dust and let rest for 1 minute with the Smokeshow on top
Garnish
Remove the Smokeshow Cocktail Smoker and quickly insert a rosemary sprig into your cocktail
For extra flair, torch the rosemary spring to create a lingering trail of smoke