Smoked Spicy Margarita
A spicy and smoky twist on a classic margarita! With tangy limes, spicy jalapeños, and billowing smoke, you'll be breathing dragon fire!
Servings: 1
Equipment
- Knife to slice the jalapeños
- Citrus Press
- Cocktail Shaker
- Muddler
- Strainer
- Plate for seasoning rim
- Margarita glass
- Smokeshow Cocktail Smoker
- Torch
Ingredients
Cocktail and Smoke
- 1 1/2 oz Tequila
- 1 oz Cointreau
- 3/4 oz Fresh Squeezed Lime Juice
- 6 Charred Jalapeño Slices
- Hickory Smoke Dust
Garnish
- 1 Lime Slice
- 1 Jalapeño Slice
- Tajin for Rim
Instructions
Cocktail
- Using Tajin or Chili Lime Seasoning, rim your margarita glass for an extra punch of flavor and set aside!Tajin for Rim
- Slice and dice! Slice your jalapeño (leave seeds in for extra spiciness!)
- Using your torch, torch the jalapeño slices on a safe surface such as a pan or plate. Set aside.
- Squeeze limes and set aside.3/4 oz Fresh Squeezed Lime Juice
- In a cocktail shaker, muddle the charred jalapeño slices.6 Charred Jalapeño Slices
- Pour ingredients into cocktail shaker with ice and SHAKE.1 1/2 oz Tequila, 1 oz Cointreau, 3/4 oz Fresh Squeezed Lime Juice
- Double strain into your margarita glass of choosing. (If margarita glass is too large of an opening for the Smokeshow to fit top, smoke the drink in the cocktail shaker, then strain into a glass.)
Smoke
- With a pinch of Hickory Smoke Dust, smoke your margarita for about 10-15 seconds and wait for up to one minute to remove the Smokeshow.
Garnish
- Skewer your lime slice and jalapeño slice! Enjoy!