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Martini with Smoked Stuffed Olives

Make James Bond DROOL over these olives!!
Prep Time10 minutes
Cocktail Time5 minutes
Keyword: Gin, hickory, martini, olives, raspberry vodka
Servings: 1

Equipment

  • 1 Vessel for smoking the cheese/olives
  • 1 Martini Glass
  • 1 Skewer for the finished olives
  • 1 Spoon to mix cheese mixture
  • 1 piping bag and tip
  • 1 Butane Kitchen Torch
  • 1 Smokeshow Cocktail Smoker
  • 1 Mixing glass, spoon, and strainer

Ingredients

Dirty Martini

  • 3 oz gin or vodka
  • 1/2 oz dry vermouth
  • 1/2 oz olive brine from jar

Stuffed Olives Garnish

  • 1/2 block softened cream cheese
  • 1/2 cup blue cheese crumbles
  • 2-3 pitted large green olives
  • 1 tsp heavy cream

Smoke Dust

  • 1 pinch Hickory Smoke Dust

Instructions

Stuffed Olives

  • Combine cream cheese and blue cheese in a mixing glass with heavy cream. Stir until fully smooth.
  • If choosing to smoke the mixture ahead of stuffing the olives, at this point, place smoker on top of vessel and add in the smoke dust to smoke. If you are not smoking, move on to the next step!
  • Scoop mixture into the piping bag (make sure the tip is inserted!)
  • Remove pimentos from green olives. Pipe mixture into green olive until filled. Set aside.
  • If you want more smoke, place filled olive in a glass and smoke the whole olive!
  • Skewer olives!

Dirty Martini

  • Add all ingredients to a mixing glass with ice. Strain into a chilled martini glass. Add skewered olives and enjoy!